Chicken Laksha Recipe

Here is a hot and spicy noodle soup, which is great since in a cup of flour it makes it special. It is widely served in five-star hotels around the world. It is served as a starter.

Ingredients needed for this recipe:

Chicken breast, cut into strips 500 grams, 1 inch ginger, 3-4 garlic cloves, 4 shallots, lemongrass stem, chopped 1 inch in two, sesame oil (to oil) 3 tablespoons, 3 cups broth chicken, fresh red chillies, seeded and 2 sliced, 1 tsp curry powder, salt to taste 100g snow peas, black pepper powder to taste, lemon juice, 1 tbsp coconut milk 1/2 cup cooked noodles 1 cup sliced ​​scallions 2 -3, cucumber, sliced ​​1 medium, fresh cilantro, 1 tablespoon chopped fresh mint leaves, 1 tablespoon chopped lemon juice, 2 halves.

Preparation Method for Chicken Laksha Recipe

Grind the ginger, garlic, shallots and lemongrass paste. Heat with two tablespoons of sesame oil in a large skillet or wok and fry the chicken over high heat until golden brown. Drain on absorbent paper.

Heat the remaining oil in the same pan, add the ground pasta and fry until fragrant. Add chicken broth, red pepper slices, and stir.

Add peas and curry powder, salt and pepper powder and mix again.

Mix the lemon juice and coconut milk and bring to a boil. To serve, place the cooked pasta in individual bowls and add the chicken, scallions, cucumber, chopped fresh cilantro and mint.

For a hot soup, place half a lemon on the edge of the bowl and serve immediately.

Preparation tips for this recipe:

1. Preparation time: 10-15 minutes

2. Servings: 4 people

3. Cooking time: 15-20 minutes